Hailed as one of New York City’s greatest Art Deco treasures, the landmark One Wall Street rises over Downtown Manhattan. Completed in 1931 and originally serving as the headquarters for the Irving Trust Company, this architectural masterwork by legendary designer Ralph Thomas Walker showcases his penchant for robust yet graceful symmetry through its carved limestone facades and faceted jewel-like crown. Now impeccably restored and reimagined as luxury residences, One Wall Street houses exclusive amenities that pay homage to its extraordinary pedigree.

At One Wall Street, residents and their guests have exclusive access to The One — a 100,000-square-foot amenity hub. Among the host of comfort and conveniences offered are The One Gym, The One Playroom, The One Canine Club, and The One Pool, a stunning 75-foot indoor lap pool lined with mosaic tiles located on the 38th floor. For hosting their own dinners and gatherings, there is the private dining room and demonstration kitchen. But perhaps best of all is the opportunity to dine al fresco during the summer at The One Club Restaurant & Bar, a private art-filled restaurant and bar featuring a seasonal menu by Alejandro Cortez. 

With the arrival of summer, the massive 4500-square-foot landscaped terrace beckons residents to indulge in al fresco dining or simply linger with refreshments, basking in the wraparound views of the city skyline and New York Harbor. Dining on the outdoor terrace during these warmer months is a particularly enchanting experience, allowing guests to enjoy the season while savoring their favorite culinary delights.

Previously the executive chef at the Guggenheim Museum, Cortez crafts Mediterranean-inspired menus using fresh, local ingredients, focusing on coastal flavors from France and Italy. The One Club’s seasonal menus make abundant use of fresh, local produce, highlighting coastal flavors from France and Italy. Among the vibrant starters are the warm feta with harissa honey and grilled pita, the Tuscan white bean soup with lacinato kale, and the asparagus tart with petite salad. Refined sandwiches include the croque monsieur with French ham and mornay sauce, as well as the chicken salad tartine with dill aioli and roasted grapes. Standout mains like the Faroe Island salmon with wheat berry pilaf and olive caponata exemplify the chef’s deft blend of influences, as does the spicy sausage ragu with rigatoni and stracciatella di burrata.

Forget racking up reservations around town, residents of One Wall Street enjoy private dining with a side of Manhattan skyline views at the brilliant The One Club. To learn more about One Wall Street and all it has to offer, contact our sales team today.